Guijuelo pork loin
The Guijuelo pork loin from Iberian meat of pigs is one of our finest and most demanded products.
- Weight: 0,6 kg aprox
- VAT included and ¡Free delivery for all destinations in Spain (peninsula)!
- We also deliver our spanish delicatessen to all European Union countries.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
Delicious Spanish pork loin made made from iberian pigs from Andalucía and Extremadura dehesas and later produced and healed in Guijuelo village, resulting in one of our finest and most demanded Iberian delicatessen.
Buy your delicious Iberian lomo from acorn fed iberian pigs. One of our finest and most demanded products.
We, at www.jamonypico.com, will always deliver all our Spanish sausages to all our clients in the European Union. Our logistic company delivers all our products to Spanish destinations in less than 3 working days although we always try to make it in maximum 48 working hours. The delivery to the rest of the European Union countries will be approximately 5 working days.
✅ Tips to buy lomo iberico:
Lomo Iberico of highest quality.
When you buy your lomo at www.jamonypico.com you can be quite sure that you have bought a great lomo iberico, because we at www.jamonypico.com only offer lomo from the top brands of the Spanish market: COVAP, Julián Becerro de Guijuelo, Beridico de Azuaga y Navarretinto (Extremadura).
We could offer cheaper lomo iberico, but its quality would also be lower which could impact in our clients satisfaction and confidence and that´s something that has always been clear to us, the client comes first and we work with that aim, happy clients are forever and gaining our client´s trust is one of our main pillars.
>> Why is this lomo iberico cheaper compared to other shops?
As mentioned before, we at www.jamonypico.com work towards our clients’ satisfaction and trust.
When you buy a lomo ibérico in our site, we contact our providers to collect your lomo directly from their warehouses and deliver it to you address.
All the lomos and all other Spanish delicatessen are in our providers’ warehouses where the lomo is perfectly stored; we manage the logistics to bring to your house the lomo.
Our business model and structure in combination with strategic alliances with our providers allow us to offer delicious lomo ibérico with accurate prices.
>> Free delivery
All salchichon ibérico bought at jamonypico.com shipped to Spanish peninsular addresses have free shipping and you will receive it in approx. three working days.
We also deliver to all European Union Countries but in those cases, shipping has an extra cost and the delivery timings are approx. 5 working days.
>> Why buying lomo iberico de bellota?
The lomo ibérico de bellota (acorn-fed lomo) is the best lomo of our culture and gastronomy.
Independently of the percentage of Iberian breed, the Iberian pigs that produce the lomo de bellota are fed with natural grasses and with acorn fallen in the dehesas during the montanera, the period of time that goes from approx. November to February, which is when pigs gain weight.
Sincerely, if your budget can afford it, buying a lomo ibérico de bellota is one of the most delicious things you can buy because of its incredible taste, smell and on top of is a very healthy food.
>> Julián Becerro authorized distributors
Since 2016 www.jamonypico.com is proud authorized distributor of Julián Becerro Iberian ham, Iberian shoulders and Spanish delicatessen.
- Acorn or grass fed
- Whole or sliced
- Julián Becerro
- 0€ - 100€
- Lomo Ibérico