Iberian Jabugo acon-fed Pork Loin (50% iberian breed)
The Spanish pork loin from Jabugo made by La Jabugueña with 50% iberian breed pigs fed with acorn, is an international and classic Spanish delicatessen with a supreme taste
Weight: 1,0 kg aprox
Healing: Min 4 months
Breed: 50% Iberian
VAT included and ¡Free delivery for all destinations in Spain (peninsula)!
We also deliver our spanish delicatessen to all European Union countries.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
Delicious Spanish pork loin from Jabugo by La Jabugueña, made with 50% iberian breed pigs fed with acorn, producing such unique taste.
The Iberian pork loin from Jabugo is made from iberian pigs fed with acorn in freedom in Andalucía dehesas and later produced and healed in Jabugo village, resulting in one of our finest and most demanded products.
We, at www.jamonypico.com, will always deliver all our Spanish products to all our clients in the European Union.
We, at www.jamonypico.com, will always deliver all our Spanish sausages to all our clients in the European Union. Our logistic company delivers all our products to Spanish destinations in less than 3 working days although we always try to make it in maximum 48 working hours. The delivery to the rest of the European Union countries will be approximately 5 working days.
✅ Tips to buy Jabugo Iberian pork loin 100% iberico:
Lomo iberico of highest quality
When you buy your lomo or pork loin at www.jamonypico.com you can be quite sure that you have bought a great lomo iberico, because we at www.jamonypico.com only offer pork loin from the top brands of the Spanish market: Jamón de Jabugo by La Jabugueña, Jamon Covap del Valle de los Pedroches, Jamones Julián Becerro de Guijuelo, jamones Ibéricos Fuente la Virgen (Andalucía), Beridico de Azuaga y jamón de Navarretinto (Extremadura).
We could offer cheaper lomo iberico, but its quality would also be lower which could impact in our clients satisfaction and confidence and that´s something that has always been clear to us, the client comes first and we work with that aim, happy clients are forever and gaining our client´s trust is one of our main pillars.
>> Why is this lomo iberico cheaper compared to other shops?
As mentioned before, we at www.jamonypico.com work towards our clients’ satisfaction and trust.
When you buy a Iberian pork loin in our site, we contact our providers to collect your chorizo directly from their warehouses and deliver it to you address.
All the iberian pork loins and all other Spanish delicatessen are in our providers’ warehouses where the chorizo is perfectly stored; we manage the logistics to bring to your house the pork loin.
Our business model and structure in combination with strategic alliances with our providers allow us to offer delicious lomo ibérico with accurate prices.
>> Free delivery
We also deliver to all European Union Countries but in those cases, shipping has an extra cost and the delivery timings are approx. 5 working days.
>> Why buying a chorizo de bellota?
The Iberian pork loin (acorn-fed lomo) is the best lomo of our culture and gastronomy.
Independently of the percentage of Iberian breed, the Iberian pigs that produce the lomo de bellota are fed with natural grasses and with acorn fallen in the dehesas during the montanera, the period of time that goes from approx. November to February, which is when pigs gain weight.
Sincerely, if your budget can afford it, buying an Iberian pork loin is one of the most delicious things you can buy because of its incredible taste, smell and on top of is a very healthy food.
>> La Jabugueña brand of Los Romeros de Jabugo, S.L. authorized distributors
Since 2020 www.jamonypico.com is proud authorized distributor of La Jabugueña brand of Los Romeros de Jabugo, S.L.
- Acorn or grass fed
- Whole or sliced
- La Jabugueña
- 0€ - 100€
- Lomo Ibérico