Shoulder

Buy online your pata negra shoulder at jamonypico.com

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Showing 1 - 12 of 21 items

Bellota spanish pata negra shoulder made in traditional way from genetically selected 100% iberian pigs. Aprox weight 5,5 kg.   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver our Spanish hams and delicatessen to all European Union countries.  

230.00

Hand sliced pata negra acorn fed shoulder, made in traditional way from genetically selected iberian pigs, 100% acorn fed that provide it an excellent taste. Weight 1,8kg, 186 packages of 100g each plus an extra 100g of ham cubes Breed: 100% Ibérica Healing Time: 20-24 months approx  ¡Free...

199.00

Pata negra Guijuelo shoulder artisanally sliced, healed in Guijuelo, from Iberian pigs fed with acorn in Extremadura and Andalucía dehesas.  Approx. Weight: 1,8 kg in approx. 12 packages of 150 grams each Breed: 100% Iberian Healing: Min 24 months VAT included and ¡Free delivery for all...

199.00

Supreme Spanish shoulder Alta Expresión with Denominación de Origen from Pedroches Valley. This Spanish shoulder is obtained from pure Iberian pigs fed exclusively with acorn in Pedroches valley fields. Weight aprox: 4-4,5 kg Breed: 100% Ibérica Healing: Min 12 months  VAT included and ¡Free...

199.00

Bellota spanish pata negra shoulder made in traditional way from genetically selected iberian pigs.  Approx weight 6 kg. Breed: 100% Ibérica Healing Time: 20-24 months   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver our Spanish hams and delicatessen to...

189.00

Pata negra Guijuelo shoulder Top Quality sliced with knife, healed in Guijuelo, from Iberian pigs fed with acorn in Extremadura and Andalucía dehesas.  Approx. Weight: 1,8 kg in approx. 12 packages of 150 grams each Breed: 75% Iberian Healing: Min 24 months VAT included and ¡Free delivery for all...

189.00

Incredible Pure Acorn Spanish shoulder, from 100% pure Iberian pigs fed exclusively with acorn and aromatic grasses in Pedroches valley.   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver our Spanish hams and delicatessen to all European Union countries.

189.00

Acorn Spanish pata negra shoulder made in traditional way from genetically selected 100% iberian pigs.  Approx weight 6 kg. Breed: 100% Ibérica Healing Time: 20-24 months approx   Can be shipped within aprox 3 days. VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We...

184.00

Bellota spanish pata negra shoulder made in traditional way from genetically selected iberian pigs.  Approx weight 6 kg. Breed: 50% Ibérica Healing Time: 20-24 months approx  VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver our Spanish hams and...

177.00

Guijuelo pata negra shoulder produced and healed in Guijuelo mountains, obtained from Iberian pigs born and raised in dehesas of Extremadura and Andalucía where they are fed in liberty with acorns. Weight: 5,5 kg aprox Breed: 100% Iberian Healing: Min 24 months VAT included ¡Free delivery for all...

159.00

Pata negra Hand sliced Spanish shoulder by Navarretinto in a set of  12 independent bags of 85g each produced from 100% iberian pigs fed with acorn raised in Extremadura.  Healing time: 24 months Can be shipped within aprox 3 days.   VAT included and ¡Free delivery for all destinations in Spain...

154.00
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Supreme Spanish shoulder from Pedroches Valley made by COVAP.  This Spanish shoulder is obtained from pure Iberian pigs fed in freedom with natural feed  in Pedroches valley fields. Weight: 4-4.5kg approx Breed: 50% Ibérica Healing time: Min 12 months  VAT included and ¡Free delivery for all...

150.00
Showing 1 - 12 of 21 items