Acorn-fed Spanish Pata negra ham Alta Expresión by COVAP

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Acorn-fed Spanish Pata negra ham  Alta Expresión by COVAP

Incredible Spanish Pata negra acorn-fed ham branded as Alta Expresion of 100% pure Iberian pigs raised in freedom in Pedroches valley.

Weight aprox: 7,0 kg

Breed: 100% Iberian

Healing: Min 36 months 

VAT included

¡Free delivery for all destinations in Spain (peninsula)!

We deliver to all European Union.

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405,00 €

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Buy your Acorn-Fed Iberian Ham Alta Expresion by COVAP from 100% iberian pigs

These hams have infiltration of unsaturated fat thanks to their acorn diet, producing a low salt delicious ham with a very unique taste.

Spanish hams identified as “Alta Expresión” (top quality) are from Iberian pigs previously selected because of their DNA and morphological characteristics. These Iberian hams from COVAP, are top of the class hams, as a result of the combination of traditional knowledge and culture mixed with the most technological advances, a combination that produces these exclusive Iberian hams.

“Wisdom, knowledge, patience, and expertise are some of the words that better reflect COVAP´s culture that allows producing this incredible Spanish ham Puro Alta Expresión. Hams like these confirm without any doubt that Iberian hams are the most universal Spanish product, and a key element in Mediterranean gastronomy.
100% pure jamón ibérico “pata negra” (certified) have among other characteristics: 

  • - Grass and acorn fed — “de bellota”
  • - Hormone & antibiotic free
  • - 100% natural — no GMOs
  • - Artisanal & traceable from farm to table.

We, at www.jamonypico.com, will always deliver all our Spanish hams to all our clients in the European Union. Our logistic company delivers all our products to Spanish destinations in less than 3 working days although we always try to make it in maximum 48 working hours. The delivery to the rest of the European Union countries will be approximately 5 working days.

  • Ham, shoulder or other delicatessen Ham
  • Acorn or grass fed Acorn
  • Whole or sliced Whole
  • Origin Pedroches

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