Less than 100€

Buy online your iberian ham, shoulder, chorizo, salchichon or pork loin for less than 100€

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Showing 1 - 12 of 23 items

Pata negra acorn-fed iberian shoulder Iberian acorn fed shoulder from iberian pigs, raised and fed in freedom in Andalucía, resulting an incredible high quality Spanish pata negra super shoulder. Weight: 5,5 kg aprox Breed: 75% Iberian Healing: 24 to 36 months approx VAT included Free delivery...

139.00

Special offer: Enjoy an Iberian Spanish delicatessen with: - 5 packages of 50% Iberian acorn fed ham, sliced in envelopes of 100g each - 1 Iberian pork loin of acorn fed pigs, of 600g aprox - 1 Spanish smoked chorizo of 600g aprox - 1 Spanish Sausage of 600g aprox.    VAT included and ¡Free...

116.10 129,00 €

Buy this pack of Top Quality Pata Negra Guijuelo ham artisanally sliced, produced and healed in Guijuelo, from Iberian pigs born and raised in Extremadura and Andalucía.  Weight: 600 grams. in 6 packs of 100 grams each Breed: Iberian 75% Healing: Over 36 months VAT included and ¡Free delivery for...

99.00

Hand sliced Spanish ham, made in traditional way from genetically selected 100% iberian pigs,acorns fed, and exercised in Extremadura fields.  18 packages of 100g each plus 100g of ham cubes Breed: 50% Ibérica Healing Time: 24 to 36 months approx ¡Free delivery for all destinations in Spain...

99.00

One of our finest and most demanded products. The acorn lomo made by Navarretinto weights aprox. 1kg.   Can be shipped within aprox 3 days.   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver our Spanish hams and delicatessen to all European Union countries.

89.00

Hand sliced pata negra acorn fed shoulder, made in traditional way from genetically selected iberian pigs, 100% acorn fed that provide it an excellent taste. Weight 600g, 6 packages of 100g each Breed: 100% Ibérica Healing Time: 20-24 months approx  VAT included and ¡Free delivery for all...

76.00

Sliced Spanish pata negra acorn-fed ham by Ibéricos Fuente la Virgen Pata Negra acorn-fed ham from 75% iberian pigs from Andalucía fields, sliced by our artisans Weight: 5 packages of 100grams each Breed: 75% Iberian Healing Time: 24 to 36 months approx VAT included and ¡Free delivery for all...

75.00

Hand sliced Spanish ham, made in traditional way from genetically selected iberian pigs, fed with cereals and aromatic grasses that provide it an excellent taste. Waight: 6 packages of 100grams each Breed: 50% Ibérica Healing Time: 24 to 36 months approx ¡Free delivery for all destinations in...

69.00

Sliced Spanish pata negra acorn-fed shoulder by Ibéricos Fuente la Virgen Pata Negra acorn-fed shoulder from 75% iberian pigs from Andalucía fields, sliced by our artisans Weight: 5 packages of 100grams each Breed: 75% Iberian Healing Time: 24 to 36 months approx VAT included and ¡Free delivery...

59.00

The Spanish pork loin fromn iberian meat of pigs fed with acorn is one of our finest and most demanded products. The acorn lomo weight is aprox. 600 grams.   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver our Spanish hams and delicatessen to all...

59.00

Special offer: Enjoy a Spanish pork loin, a Spanish smoked chorizo and a Spanish Sausage for only 50€.    VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver our Spanish hams and delicatessen to all European Union countries.

53.99 59,99 €

Incredibly delicious spanish salchichon made by Navarretinto from 100% iberian pigs fed with acorn, according to the traditional recipe.One of our top rated products with a weight of 1kg.  Can be shipped within aprox 3 days.  VAT included and ¡Free delivery for all destinations in Spain...

40.00
Showing 1 - 12 of 23 items