Top Quality Pata negra Guijuelo ham artisanally sliced

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Iberian Pata Negra acorn-fed ham with Guijuelo D.O.

Buy Pata Negra Guijuelo ham artisanally sliced, produced and healed in Guijuelo, from Iberian pigs born and raised in Extremadura and Andalucía. 

Weight: 4,0 kg approx. in 25 packs of 150g each

Breed: 75% Iberian

Healing: Min 36 months


VAT included

Free delivery for all destinations in Spain (peninsula)!

We deliver to all European Union

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395,00 €

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Buy your artesanally sliced Pata Negra Ham with Denominación de Origen de Guijuelo.

This Guijuelo pata negra ham has been obtained from Iberian pigs (75% iberian breed) born and raised in Extremadura and Andalucía regions and fed in liberty with acorns.

Hams are produced and healed in Guijuelo mountains according maximun quality standards as the Denominación de Origen label indicates it.

This delicious top of the class pata negra ham from Guijuelo has been produced following artisanal recipes and procedures in combination with the most modern techniques and highest quality levels.

The combination of a unique location at Guijuelo, tradition and experience over more than 100 years and exceptional DNA quality of these Iberian pigs born and raised in Andalucía and Extremadura dehesas result in these unique pata negra hams.

This set is made of one single ham that has been hand-sliced resulting in approx. 20 packages of 150 grams of pure pata negra ham. We fully recommend you to open the packs 30 min before enjoying the ham, and leaving them on a plate at room temperature to fully taste its flavour and aroma.

Remember you have to preserve in the refrigerator but not to freeze it. 

We, at www.jamonypico.com, will always deliver all our Spanish hams to all our clients in the European Union. Our logistic company delivers all our products to Spanish destinations in less than 5 working days. The delivery to the rest of the European Union countries will be approximately 10 working days.

  • Ham, shoulder or other delicatessen Ham
  • Acorn or grass fed Acorn
  • Whole or sliced Sliced
  • Origin Guijuelo

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