Pata negra Guijuelo shoulder artisanally sliced

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Pata negra Guijuelo shoulder artisanally sliced, healed in Guijuelo, from Iberian pigs fed with acorn in Extremadura and Andalucía dehesas. 

 

Approx. Weight: 2,4 kg in approx. 12 packages of 100 grams each

Healing: 24 to 30 months


VAT included and ¡Free delivery for all destinations in Spain (peninsula)!

We also deliver our Spanish delicatessen to all European Union countries.

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175,00 €

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This delicious pata negra shoulder from Guijuelo has been produced following artisanal recipes in combination with the most modern techniques and procedures with the highest quality levels.

 

The combination of Guijuelo unique location and weather conditions with  the tradition and expertise of Juan Martín Herrero family over more than 100 years besides the  exceptional DNA quality of these Iberian pigs born and raised in Andalucía and Extremadura dehesas result in these unique pata negra shoulders.

This set is made of one single shoulder  that has been hand-sliced resulting in approx. 12  packages of 200 grams of pure pata negra shoulder. We fully recommend you to open the packs 30 min before enjoying the ham, and leaving them on a plate at room temperature to fully taste its flavour and aroma.

Remember you have to preserve in the refrigerator but not to freeze it.

 

We, at www.jamonypico.com, will always deliver all our Spanish hams and shoulders to all our clients in the European Union. Our logistic company delivers all our delicatessen products to Spanish destinations in less than 5 working days. The delivery to the rest of the European Union countries will be approximately 10 working days.

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