This Guijuelo Iberin shoulder has been produced in Guijuelo mountains from Iberian pigs that were born and raised at dehesas of Andalucia and Extremadur regions. The result of these artisanal recipes and procedures in combination with the most modern techniques and highest quality levels is an amazing Iberian Shoulder, with a delicious taste and smell and at a very reasonable price.

We, at www.jamonypico.com, will always deliver all our Spanish hams to all our clients in the European Union. Our logistic company delivers all our products to Spanish destinations in less than 3 working days although we always try to make it in maximum 48 working hours. The delivery to the rest of the European Union countries will be approximately 5 working days.