Pata negra Guijuelo shoulder

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Pata negra iberian shoulder fed with acorn.

Guijuelo pata negra shoulder produced and healed in Guijuelo, from Iberian pigs raised in freedom in dehesas of Extremadura and Andalucía where they are fed with acorns.

Weight: 5,5 kg aprox

Breed: 50% Iberian

Healing: Over 22 months


VAT included and ¡Free delivery for all destinations in Spain (peninsula)!

We deliver all European Union countries.

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139,00 €

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Pata negra acorn fed iberian shoulder.

Guijuelo pata negra iberian shoulder produced and healed in Guijuelo, from Iberian pigs raised and fed in freedom in dehesas of Extremadura and Andalucía.

This Guijuelo pata negra shoulder has been produced acording to artisanal recipes and procedures in combination with the most modern techniques and highest quality levels.

The mix of a unique location at Guijuelo, tradition and experience over more than 100 years besides the highest quality of these iberian pigs born and raised in Andalucia and Extremadura dehesas result in these unique Guijuelo pata negra shoulders.

We, at www.jamonypico.com, will always deliver all our Spanish hams to all our clients in the European Union. Our logistic company delivers all our products to Spanish destinations in less than 3 working days although we always try to make it in maximum 48 working hours. The delivery to the rest of the European Union countries will be approximately 5 working days.

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