pata negra Guijuelo ham

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Guijuelo pata negra ham obtained from Iberian pigs born and raised in Extremadura and Andalucía regions and fed in liberty with acorns. Hams produced and healed in Guijuelo mountains.

 

Weight: 8,0 kg aprox and

Healing: 36 to 40 months


VAT included and ¡Free delivery for all destinations in Spain (peninsula)!

We also deliver our spanish delicatessen to all European Union countries.

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255,00 €

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This delicious pata negra ham from Guijuelo has been produced following artisanal recipes and procedures but combined with the most modern techniques and highest quality levels.

 

The combination of a unique location at Guijuelo, tradition and experience over more than 100 years besides the DNA quality of these iberian pigs born and raised in Andalucia and Extremadura dehesas result in these unique pata negra hams.

 

We, at www.jamonypico.com, will always deliver all our Spanish hams to all our clients in the European Union. Our logistic company delivers all our products to Spanish destinations in less than 3 working days although we always try to make it in maximum 48 working hours. The delivery to the rest of the European Union countries will be approximately 5 working days.

  • Ham, shoulder or other delicatessen Ham
  • Acorn or grass fed Acorn
  • Whole or sliced Whole
  • Origin Guijuelo

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