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Top quality Spanish pata negra iberian shoulder

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Top quality Spanish pata negra iberian shoulder

Acorn-fed Spanish pata negra iberian shoulder, made in traditional way from genetically selected 100% iberian pigs raised in Extremadura. 

Approx weight 6 kg.

Breed: 100% Ibérica

Healing Time: 20-24 months approx

 

VAT included and ¡Free delivery for all destinations in Spain (peninsula)!

We deliver to all European Union countries.

 

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199,00 €

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Top quality Spanish pata negra iberian shoulder

Acorn-fed Spanish pata negra iberian shoulder, made in traditional way from genetically selected 100% iberian pigs raised in Extremadura. 

Acorn Spanish pata negra shoulder Denominación de Origen Dehesa de Extremadura, made in traditional way from genetically selected iberian pigs, 100% acorns fed, exercised in Extremadura fields, with infiltration of unsaturated fat due acorn diet. Low salt content to enhance their own flavor and aromas.

 We, at www.jamonypico.com, will always deliver all our Spanish hams to all our clients in the European Union. Our logistic company delivers all our products to Spanish destinations in less than 3 working days although we always try to make it in maximum 48 working hours. The delivery to the rest of the European Union countries will be approximately 5 working days.

VAT included and ¡Free delivery for all destinations in Spain (peninsula)!

  • Ham, shoulder or other delicatessen Shoulder
  • Acorn or grass fed Acorn
  • Whole or sliced Whole
  • Origin Extremadura