Special offer: Enjoy a Spanish pork...
Bellota spanish pata negra shoulder made in traditional way from genetically selected iberian pigs.
Approx weight 6 kg.
Breed: 50% Ibérica
Healing Time: 20-24 months approx
VAT included and ¡Free delivery for all destinations in Spain (peninsula)!
We also deliver our Spanish hams and delicatessen to all European Union countries.
This Iberian shoulder is made in traditional way from genetically selected iberian pigs, 100% acorns fed, exercised in Extremadura fields, with infiltration of unsaturated fat due to acorn diet. Low salt content to enhance their own flavor and aromas.
We, at www.jamonypico.com, will always deliver all our Spanish hams to all our clients in the European Union. Our logistic company delivers all our products to Spanish destinations in less than 3 working days although we always try to make it in maximum 48 working hours. The delivery to the rest of the European Union countries will be approximately 5 working days.