This Spanish pata negra ham made in traditional way from genetically selected 100% iberian pigs, acorns fed, exercised in Extremadura fields, with infiltration of unsaturated fat due to acorn diet. Low salt content to enhance their own flavor and aromas. Healing 24 to 36 months approx.

We, at www.jamonypico.com, will always deliver all our Spanish hams to all our clients in the European Union. Our logistic company delivers all our products to Spanish destinations in less than 3 working days although we always try to make it in maximum 48 working hours. The delivery to the rest of the European Union countries will be approximately 5 working days.