Extremadura

Buy online your Extremadura iberian ham, shoulder, chorizo, salchichon or pork loin. VAT included

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Showing 1 - 12 of 29 items

Top quality Spanish pata negra ham Spanish pata negra ham made in traditional way from acorn fed and genetically selected 100% iberian pigs. Weight: 8,0kg approx Breed: 100% iberian Healing time approx: 24 to 36 months Can be delivered within aprox 3 days. VAT included and ¡Free delivery for all...

499.00

Acorn-fed Spanish pata negra ham Spanish pata negra ham made in traditional way from genetically selected 100% iberian pigs, acorns fed in Extremadura fields. Weight: 8,5 kg approx. Breed: 100% Iberian. Healing time: 24 to 36 months (approx.) VAT included and ¡Free delivery for all destinations...

449.00

Spanish pata negra ham made in traditional way from genetically selected iberian pigs fed with acorns.  Weight: 8,5 kg aprox Breed: 50% Iberian Heliang Time: 24 to 36 months   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We deliver to all European Union countries.

395.00

Sliced Spanish pata negra acorn-fed ham from Extremadura Sliced Spanish Pata Negra acorn-fed ham from 100% iberian pigs from Extremadura fields. Weight: 18 packages of 100grams each, plus 100 grams of ham cubes Breed: 100% Iberian Healing Time: 24 to 36 months approx  ¡Free delivery for all...

275.00

Hand sliced Spanish ham made in traditional way from genetically selected acorns fed, exercised in Extremadura fields. . 18 packages of 100grams each plus 100 grams of ham cubes Breed: 50% Ibérica Healing Time: 24 to 36 months   VAT included and ¡Free delivery for all destinations in Spain...

245.00

Bellota spanish pata negra shoulder made in traditional way from genetically selected 100% iberian pigs. Aprox weight 5,5 kg.   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver our Spanish hams and delicatessen to all European Union countries.  

230.00

Top Cebo spanish ham Spanish ham made in traditional way from genetically selected iberian pigs raised in Extremadura fields.   Aprox weight 7,5-8,0kg. Breed: 50% Iberian. Healing time 24 to 36 months approx   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We deliver...

230.00

Cebo spanish ham Spanish ham made in traditional way from genetically selected iberian pigs raised in Extremadura fields.   Aprox weight 7,5-8,0kg. Breed: 50% Iberian. Healing time 24 months approx   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We deliver to all...

215.00

Hand sliced pata negra acorn fed shoulder, made in traditional way from genetically selected iberian pigs, 100% acorn fed that provide it an excellent taste. Weight 1,8kg, 186 packages of 100g each plus an extra 100g of ham cubes Breed: 100% Ibérica Healing Time: 20-24 months approx  ¡Free...

199.00

Top quality Spanish pata negra iberian shoulder Acorn-fed Spanish pata negra iberian shoulder, made in traditional way from genetically selected 100% iberian pigs raised in Extremadura.  Approx weight 6 kg. Breed: 100% Ibérica Healing Time: 20-24 months approx   VAT included and ¡Free delivery...

199.00

Bellota spanish pata negra shoulder made in traditional way from genetically selected iberian pigs.  Approx weight 6 kg. Breed: 100% Ibérica Healing Time: 20-24 months   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver our Spanish hams and delicatessen to...

185.00

Acorn fed spanish pata negra iberian shoulder Acorn-fed pata negra iberian shoulder made with genetically selected iberian pigs from Extremadura.  Approx weight 6 kg. Breed: 50% Ibérica Healing Time: 20-24 months approx  VAT included and ¡Free delivery for all destinations in Spain (peninsula)!...

175.00
Showing 1 - 12 of 29 items