5 Bellotas

Buy online 5 Bellotas pata negra iberian ham, shoulder, chorizo, salchichon or pork loin. Made in Azualga (Extremadura) VAT included

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Showing 1 - 12 of 20 items

Spanish pata negra ham made in traditional way from genetically selected 100% iberian pigs, acorns fed in Extremadura fields. Weight: 8,5 kg approx. Breed: 100% Iberian. Healing time: 24 to 36 months (approx.) VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We deliver...

429.00

Top quality Spanish pata negra ham made in traditional way from genetically selected 100% iberian pigs acorns fed. Weight: 8,5kg approx Breed: 100% Healing time approx: 24 to 36 months Can be delivered within aprox 3 days. VAT included and ¡Free delivery for all destinations in Spain (peninsula)!...

419.00

Spanish pata negra ham made in traditional way from genetically selected iberian pigs fed with acorns.  Weight: 8,5 kg aprox Breed: 50% Iberian Heliang Time: 24 to 36 months   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We deliver to all European Union countries.

359.00

Hand sliced Spanish ham made in traditional way from genetically selected acorns fed, exercised in Extremadura fields. . 18 packages of 100grams each plus 100 grams of ham cubes Breed: 100% Ibérica Healing Time: 24 to 36 months approx  ¡Free delivery for all destinations in Spain (peninsula)! We...

239.00

Hand sliced Spanish ham made in traditional way from genetically selected acorns fed, exercised in Extremadura fields. . 18 packages of 100grams each plus 100 grams of ham cubes Breed: 50% Ibérica Healing Time: 24 to 36 months   VAT included and ¡Free delivery for all destinations in Spain...

199.00

Top Cebo Spanish ham made in traditional way from genetically selected iberian pigs.   Aprox weight 7,5-8,0kg. Breed: 50% Iberian. Healing time 24 to 36 months approx   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We deliver to all European Union countries.

199.00

Hand sliced pata negra acorn fed shoulder, made in traditional way from genetically selected iberian pigs, 100% acorn fed that provide it an excellent taste. Weight 1,8kg, 186 packages of 100g each plus an extra 100g of ham cubes Breed: 100% Ibérica Healing Time: 20-24 months approx  ¡Free...

185.00

Acorn Spanish pata negra shoulder made in traditional way from genetically selected 100% iberian pigs.  Approx weight 6 kg. Breed: 100% Ibérica Healing Time: 20-24 months approx   Can be shipped within aprox 3 days. VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We...

184.00

Bellota spanish pata negra shoulder made in traditional way from genetically selected iberian pigs.  Approx weight 6 kg. Breed: 100% Ibérica Healing Time: 20-24 months   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver our Spanish hams and delicatessen to...

174.00

Bellota spanish pata negra shoulder made in traditional way from genetically selected iberian pigs.  Approx weight 6 kg. Breed: 50% Ibérica Healing Time: 20-24 months approx  VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver our Spanish hams and...

174.00

Hand sliced Spanish ham, made in traditional way from genetically selected iberian pigs, fed with cereals and aromatic grasses that provide it an excellent taste.  18 packages of 100g each plus 100g of ham cubes Breed: 50% Ibérica Healing Time: 24 to 36 months approx VAT included and ¡Free...

169.00

Top Cebo Spanish shoulder made in traditional way from genetically selected iberian pigs.  Aprox weight 6 kg. Breed: 100% Ibérica Healing Time: 20-24 months approx  VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We deliver our Spanish hams and delicatessen to all...

122.00
Showing 1 - 12 of 20 items