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Category : Iberian Shoulder from Extremadura

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Showing 1 - 8 of 8 items

Bellota spanish pata negra shoulder made in traditional way from genetically selected 100% iberian pigs. Aprox weight 5,5 kg.   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver our Spanish hams and delicatessen to all European Union countries.  

230.00

Hand sliced pata negra acorn fed shoulder, made in traditional way from genetically selected iberian pigs, 100% acorn fed that provide it an excellent taste. Weight 1,8kg, 186 packages of 100g each plus an extra 100g of ham cubes Breed: 100% Ibérica Healing Time: 20-24 months approx  ¡Free...

199.00

Top quality Spanish pata negra iberian shoulder Acorn-fed Spanish pata negra iberian shoulder, made in traditional way from genetically selected 100% iberian pigs raised in Extremadura.  Approx weight 6 kg. Breed: 100% Ibérica Healing Time: 20-24 months approx   VAT included and ¡Free delivery...

199.00

Bellota spanish pata negra shoulder made in traditional way from genetically selected iberian pigs.  Approx weight 6 kg. Breed: 100% Ibérica Healing Time: 20-24 months   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver our Spanish hams and delicatessen to...

185.00

Acorn fed spanish pata negra iberian shoulder Acorn-fed pata negra iberian shoulder made with genetically selected iberian pigs from Extremadura.  Approx weight 6 kg. Breed: 50% Ibérica Healing Time: 20-24 months approx  VAT included and ¡Free delivery for all destinations in Spain (peninsula)!...

175.00

Top Cebo Campo Spanish shoulder Top Cebo Campo Spanish shoulder made in traditional way from genetically selected iberian pigs raised in Extremadura.  Aprox weight 6 kg. Breed: 50% Ibérica Healing Time: 20-24 months approx  VAT included and ¡Free delivery for all destinations in Spain...

115.00

Top Cebo Spanish shoulder Top Cebo Spanish shoulder made in traditional way from genetically selected iberian pigs raised in Extremadura.  Aprox weight 6 kg. Breed: 50% Ibérica Healing Time: 20-24 months approx  VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We deliver...

105.00

Hand sliced pata negra acorn fed shoulder, made in traditional way from genetically selected iberian pigs, 100% acorn fed that provide it an excellent taste. Weight 500g, 5 packages of 100g each Breed: 100% Ibérica Healing Time: 20-24 months approx  VAT included and ¡Free delivery for all...

69.00
Showing 1 - 8 of 8 items