Hand Sliced Pata Negra Ham

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Showing 1 - 12 of 18 items

Buy Top Quality Pata Negra Guijuelo ham artisanally sliced, produced and healed in Guijuelo, from Iberian pigs born and raised in Extremadura and Andalucía.  Weight: 4,0 kg approx. in 20 packs of 200 grams each Healing: Over 36 months VAT included and ¡Free delivery for all destinations in Spain...

329.99

Buy Pata Negra Guijuelo ham artisanally sliced, produced and healed in Guijuelo, from Iberian pigs born and raised in Extremadura and Andalucía.  Weight: 4,0 kg approx. in 20 packs of 200 grams each Healing: 36 months VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We...

309.00

Guijuelo Spanish ham artisanally sliced, produced and healed in Guijuelo,obtained from Iberian pigs born and raised in Extremadura and Andalucía dehesas where they are fed in freedom.   Weight: 4,0 kg approx. in 20 packages of 200 grams Healing 30 months VAT included and Free delivery for all...

245.00

Hand sliced Spanish ham made in traditional way from genetically selected acorns fed, exercised in Extremadura fields. The selected pigs for making this delicious ham are 50% iberian pigs.   Can be shipped within aprox 3 days.   VAT included and ¡Free delivery for all destinations in Spain...

199.00

Hand sliced Spanish ham, made in traditional way from genetically selected iberian pigs, fed with cereals and aromatic grasses that provide it an excellent taste.    Can be shipped within aprox 3 days.   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver...

169.00

Pata negra Guijuelo shoulder Top Quality sliced with knife, healed in Guijuelo, from Iberian pigs fed with acorn in Extremadura and Andalucía dehesas.    Approx. Weight: 2,4 kg in approx. 12 packages of 200 grams each Healing: 30 months VAT included and ¡Free delivery for all destinations in...

155.00

Pata negra Hand sliced Spanish shoulder by Navarretinto in a set of  12 independent bags of 85g each produced from 100% iberian pigs fed with acorn raised in Extremadura.  Healing time: 24 months Can be shipped within aprox 3 days.   VAT included and ¡Free delivery for all destinations in Spain...

154.00

Pata negra Guijuelo shoulder artisanally sliced, healed in Guijuelo, from Iberian pigs fed with acorn in Extremadura and Andalucía dehesas.    Approx. Weight: 2,4 kg in approx. 12 packages of 100 grams each Healing: 24 to 30 months VAT included and ¡Free delivery for all destinations in Spain...

149.00

Hand sliced Spanish shoulder, made in traditional way from iberian pigs, fed with cereals and aromatic grasses that provide it an excellent taste, exercised in Extremadura fields.   Can be shipped within aprox 3 days.   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We...

144.00

Artisanal Sliced Guijuelo shoulder produced and healed in Guijuelo mountains,obtained from Iberian pigs fed with cereals and natural grasses in freedom.    Approx. Weight: 2,4 kg in approx. 12 packages of 200 grams each Healing: 24 months VAT included and ¡Free delivery for all destinations in...

129.00

Buy this pack of Top Quality Pata Negra Guijuelo ham artisanally sliced, produced and healed in Guijuelo, from Iberian pigs born and raised in Extremadura and Andalucía.  Weight: 600 grams. in 6 packs of 100 grams each Healing: Over 36 months VAT included and ¡Free delivery for all destinations...

99.00

Hand sliced Spanish ham, made in traditional way from genetically selected iberian pigs,100% acorns fed, exercised in Extremadura fields.   Can be shipped within aprox 3 days.   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver our Spanish hams and...

89.00
Showing 1 - 12 of 18 items