Hand Sliced Pata Negra Ham

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Showing 1 - 12 of 20 items

Buy Pata Negra Guijuelo ham artisanally sliced, produced and healed in Guijuelo, from Iberian pigs born and raised in Extremadura and Andalucía.  Weight: 3,0 kg approx. in 20 packs of 150 grams each Breed: 100% Iberian Healing: Min 36 months VAT included and ¡Free delivery for all destinations in...

399.00

Buy Top Quality Pata Negra Guijuelo ham artisanally sliced, produced and healed in Guijuelo, from Iberian pigs born and raised in Extremadura and Andalucía.  Weight: 3,0 kg approx. in 20 packs of 150 grams each Breed: 100% Iberian Healing: Min 36 months VAT included and ¡Free delivery for all...

375.00

Buy Pata Negra Guijuelo ham artisanally sliced, produced and healed in Guijuelo, from Iberian pigs born and raised in Extremadura and Andalucía.  Weight: 3,0 kg approx. in 20 packs of 150 grams each Breed: 50% Iberian Healing: Min 30 months VAT included and ¡Free delivery for all destinations in...

339.00

Guijuelo Spanish ham artisanally sliced, produced and healed in Guijuelo,obtained from Iberian pigs born and raised in Extremadura and Andalucía dehesas where they are fed in freedom.  Weight: 3,0 kg approx. in 20 packages of 150 grams Breed: 50% Iberian Healing Min 24 months VAT included and...

259.00

Hand sliced Spanish ham made in traditional way from genetically selected acorns fed, exercised in Extremadura fields. . 18 packages of 100grams each plus 100 grams of ham cubes Breed: 100% Ibérica Healing Time: 24 to 36 months approx  ¡Free delivery for all destinations in Spain (peninsula)! We...

239.00

Hand sliced Spanish ham made in traditional way from genetically selected acorns fed, exercised in Extremadura fields. . 18 packages of 100grams each plus 100 grams of ham cubes Breed: 50% Ibérica Healing Time: 24 to 36 months   VAT included and ¡Free delivery for all destinations in Spain...

199.00

Pata negra Guijuelo shoulder artisanally sliced, healed in Guijuelo, from Iberian pigs fed with acorn in Extremadura and Andalucía dehesas.  Approx. Weight: 1,8 kg in approx. 12 packages of 150 grams each Breed: 100% Iberian Healing: Min 24 months VAT included and ¡Free delivery for all...

199.00

Pata negra Guijuelo shoulder Top Quality sliced with knife, healed in Guijuelo, from Iberian pigs fed with acorn in Extremadura and Andalucía dehesas.  Approx. Weight: 1,8 kg in approx. 12 packages of 150 grams each Breed: 75% Iberian Healing: Min 24 months VAT included and ¡Free delivery for all...

189.00

Hand sliced pata negra acorn fed shoulder, made in traditional way from genetically selected iberian pigs, 100% acorn fed that provide it an excellent taste. Weight 1,8kg, 186 packages of 100g each plus an extra 100g of ham cubes Breed: 100% Ibérica Healing Time: 20-24 months approx  ¡Free...

185.00

Pata negra Guijuelo shoulder artisanally sliced, healed in Guijuelo, from Iberian pigs fed with acorn in Extremadura and Andalucía dehesas.  Approx. Weight: 1,8 kg in approx. 12 packages of 150 grams each Breed: 50% Iberian Healing: Min 22 months VAT included and ¡Free delivery for all...

169.00

Hand sliced Spanish ham, made in traditional way from genetically selected iberian pigs, fed with cereals and aromatic grasses that provide it an excellent taste.  18 packages of 100g each plus 100g of ham cubes Breed: 50% Ibérica Healing Time: 24 to 36 months approx VAT included and ¡Free...

169.00

Pata negra Hand sliced Spanish shoulder by Navarretinto in a set of  12 independent bags of 85g each produced from 100% iberian pigs fed with acorn raised in Extremadura.  Healing time: 24 months Can be shipped within aprox 3 days.   VAT included and ¡Free delivery for all destinations in Spain...

154.00
Showing 1 - 12 of 20 items