Fuente la Virgen Iberian pata negra acorn-fed ham

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Fuente la Virgen Iberian pata negra acorn-fed ham

Incredible high quality Spanish pata negra superham from iberian pigs fed with acorn

Approx weight 7-8 kg.

Breed: 75% Iberian

Healing Time: 24-36 months approx

 

VAT included and ¡Free delivery for all destinations in Spain (peninsula)!

We also deliver our Spanish hams and delicatessen to all European Union countries.

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319,00 €

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Pata negra acorn-fed ham from Fuente la Virgen

Incredible high quality Spanish pata negra ham from iberian pigs fed with acorn in Andalucía (South of Spain)

100% Fuente la Virgen is a pasture located in the mountains between North Sevilla and Hornachuelos which has an exclusive stockbreeding of pure bred iberian pig that produces this incredible high quality superham. With more than 50 years of livestock experience, Fuente la Virgen combines a careful management and selection of the pure bred Iberian pig (100% iberian mothers and fathers 100% or 75% Duroc fathers) with a natural and suitable environment for their breeding. The mix of holm oak, cork oak and gall oaks, which make up the pasture of Fuente la Virgen, allows the acorns begin to fall from mid October to mid February of the following year, thus ensuring the four month fattening period that are necessary for an Iberian pig to become in one of the healthiest and delicious products of the Spanish gastronomy: pure acorn fed Spanish ham.

 

We, at www.jamonypico.com, will always deliver all our Spanish hams to all our clients in the European Union. Our logistic company delivers all our products to Spanish destinations in less than 3 working days although we always try to make it in maximum 48 working hours. The delivery to the rest of the European Union countries will be approximately 5 working days.

VAT included and ¡Free delivery for all destinations in Spain (peninsula)!

  • Ham, shoulder or other delicatessen Ham
  • Acorn or grass fed Acorn
  • Whole or sliced Whole
  • Origin Andalucía

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