Delicious Spanish smoked chorizo from Guijuelo, made with iberian pig fed with acorn, paprika and spanish spices, producing such unique  taste.

The Guijuelo chorizo is made from iberian pigs fed with acorn in freedom in Andalucía and Extremadura dehesas and later produced and healed in Guijuelo village, resulting in one of our finest and most demanded products. 

We, at www.jamonypico.com, will always deliver all our Spanish products to all our clients in the European Union.

We, at www.jamonypico.com, will always deliver all our Spanish sausages to all our clients in the European Union. Our logistic company delivers all our products to Spanish destinations in less than 3 working days although we always try to make it in maximum 48 working hours. The delivery to the rest of the European Union countries will be approximately 5 working days.

✅ Tips to buy chorizo iberico:

Chorizo iberico of highest quality

When you buy your chorizo at www.jamonypico.com you can be quite sure that you have bought a great chorizo iberico, because we at www.jamonypico.com only offer chorizo from the top brands of the Spanish market: COVAP, Julián Becerro de Guijuelo, Beridico de Azuaga y Navarretinto (Extremadura).

We could offer cheaper chorizo iberico, but its quality would also be lower which could impact in our clients satisfaction and confidence and that´s something that has always been clear to us, the client comes first and we work with that aim, happy clients are forever and gaining our client´s trust is one of our main pillars.

>> Why is this chorizo iberico cheaper compared to other shops?

As mentioned before, we at www.jamonypico.com work towards our clients’ satisfaction and trust.

When you buy a chorizo ibérico in our site, we contact our providers to collect your chorizo directly from their warehouses and deliver it to you address.

All the chorizos and all other Spanish delicatessen are in our providers’ warehouses where the chorizo is perfectly stored; we manage the logistics to bring to your house the chorizo.

Our business model and structure in combination with strategic alliances with our providers allow us to offer delicious chorizo ibérico with accurate prices.

>> Free delivery

All salchichon ibérico bought at jamonypico.com shipped to Spanish peninsular addresses have free shipping and you will receive it in approx. three working days.

We also deliver to all European Union Countries but in those cases, shipping has an extra cost and the delivery timings are approx. 5 working days.

>> Why buying a chorizo de bellota?

The chorizo ibérico de bellota (acorn-fed chorizo) is the best chorizo of our culture and gastronomy.

Independently of the percentage of Iberian breed, the Iberian pigs that produce the chorizo de bellota are fed with natural grasses and with acorn fallen in the dehesas during the montanera, the period of time that goes from approx. November to February, which is when pigs gain weight.

Sincerely, if your budget can afford it, buying a chorizo ibérico de bellota is one of the most delicious things you can buy because of its incredible taste, smell and on top of is a very healthy food.