Delicious Spanish smoked chorizo from Guijuelo, made with iberian pig fed with acorn, paprika and spanish spices, producing such unique  taste.

The Guijuelo chorizo is made from iberian pigs fed with acorn in freedom in Andalucía and Extremadura dehesas and later produced and healed in Guijuelo village, resulting in one of our finest and most demanded products. 

We, at www.jamonypico.com, will always deliver all our Spanish hams to all our clients in the European Union. Our logistic company delivers all our products to Spanish destinations in less than 3 working days although we always try to make it in maximum 48 working hours. The delivery to the rest of the European Union countries will be approximately 5 working days.

We, at www.jamonypico.com, will always deliver all our Spanish hams to all our clients in the European Union. Our logistic company delivers all our products to Spanish destinations in less than 3 working days although we always try to make it in maximum 48 working hours. The delivery to the rest of the European Union countries will be approximately 5 working days.