Ham, Shoulder, other products

Select what product do you want to buy: ham, shoulder, chorizo, salchichón or pork loin

per page
Showing 25 - 36 of 61 items

Hand sliced pata negra acorn fed shoulder, made in traditional way from genetically selected iberian pigs, 100% acorn fed that provide it an excellent taste. Weight 1,8kg, 186 packages of 100g each plus an extra 100g of ham cubes Breed: 100% Ibérica Healing Time: 20-24 months approx  ¡Free...

185.00

Acorn Spanish pata negra shoulder made in traditional way from genetically selected 100% iberian pigs.  Approx weight 6 kg. Breed: 100% Ibérica Healing Time: 20-24 months approx   Can be shipped within aprox 3 days. VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We...

184.00

Bellota spanish pata negra shoulder made in traditional way from genetically selected iberian pigs.  Approx weight 6 kg. Breed: 100% Ibérica Healing Time: 20-24 months   VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver our Spanish hams and delicatessen to...

174.00

Bellota spanish pata negra shoulder made in traditional way from genetically selected iberian pigs.  Approx weight 6 kg. Breed: 50% Ibérica Healing Time: 20-24 months approx  VAT included and ¡Free delivery for all destinations in Spain (peninsula)! We also deliver our Spanish hams and...

174.00

Hand sliced Spanish ham, made in traditional way from genetically selected iberian pigs, fed with cereals and aromatic grasses that provide it an excellent taste.  18 packages of 100g each plus 100g of ham cubes Breed: 50% Ibérica Healing Time: 24 to 36 months approx VAT included and ¡Free...

169.00

Guijuelo pata negra shoulder produced and healed in Guijuelo mountains, obtained from Iberian pigs born and raised in dehesas of Extremadura and Andalucía where they are fed in liberty with acorns. Weight: 5,5 kg aprox Breed: 100% Iberian Healing: Min 24 months VAT included ¡Free delivery for all...

159.00

Pata negra Hand sliced Spanish shoulder by Navarretinto in a set of  12 independent bags of 85g each produced from 100% iberian pigs fed with acorn raised in Extremadura.  Healing time: 24 months Can be shipped within aprox 3 days.   VAT included and ¡Free delivery for all destinations in Spain...

154.00
Add to cart
Out of stock

Supreme Spanish shoulder from Pedroches Valley made by COVAP.  This Spanish shoulder is obtained from pure Iberian pigs fed in freedom with natural feed  in Pedroches valley fields. Weight: 4-4.5kg approx Breed: 50% Ibérica Healing time: Min 12 months  VAT included and ¡Free delivery for all...

150.00

Guijuelo pata negra ham obtained from Iberian pigs born and raised in Extremadura and Andalucía regions and fed in liberty with acorns. Hams produced and healed in Guijuelo mountains. Weight: 8,0 kg aprox and Breed: 50% Iberian Healing: Min 30 months VAT included and ¡Free delivery for all...

149.00

Artisanal Sliced Guijuelo shoulder produced and healed in Guijuelo mountains,obtained from Iberian pigs fed with cereals and natural grasses in freedom.  Approx. Weight: 1,8 kg in approx. 12 packages of 150 grams each Healing: 20 months Breed: 50% Iberian VAT included and ¡Free delivery for all...

139.00

Guijuelo pata negra shoulder produced and healed in Guijuelo mountains, obtained from Iberian pigs born and raised in dehesas of Extremadura and Andalucía where they are fed in liberty with acorns. Weight: 5,5 kg aprox Breed: 50% Iberian Healing: Over 22 months VAT included and ¡Free delivery for...

139.00

Located in the mountains between North Sevilla and Hornachuelos which has an exclusive stockbreeding of pure bred iberian pig that produces this incredible high quality Spanish pata negra super shoulder. Aprox weight 5kg.   VAT included and ¡Free delivery for all destinations in Spain...

139.00
Showing 25 - 36 of 61 items